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Pressure Cooker Pot Roast - The Basics
 
03:23
Pot roast in a pressure cooker is one of the quickest and easiest ways to cook a tender, delicious dinner. Blue Jean Chef Meredith Laurence teaches you how to make pot roast in a pressure cooker. Full pot roast recipe below: For more info on the pressure cooker, click here: http://qvc.co/-cooker For more of The Basics, click here: http://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Pressure Cooker Pot Roast Serves 6 to 8 Ingredients: 3 to 3½ pound boneless chuck roast salt and freshly ground black pepper 1 tablespoon vegetable oil 1 onion, chopped 2 stalks celery, chopped 1 cup red wine 2 cups beef stock 2 to 3 sprigs of fresh thyme 1 bay leaf 3 carrots, sliced into 2-inch slices (or use 18 baby cut carrots) 18 fingerling potatoes, left whole 2 tablespoon flour or cornstarch (optional) ¼ cup chopped fresh parsley Directions: 1. Pre-heat the pressure cooker using the BROWN setting. 2. Season the roast on all sides with salt and pepper. Add the vegetable oil to the cooker and brown the roast on all sides. Then, remove the roast to a resting plate. 3. Add the onion and celery to the cooker and cook for a few minutes. Pour in the red wine and using a wooden spoon, scrape up any brown bits that have formed on the bottom of the Dutch oven and bring to a simmer. Add the beef stock to the cooker, along with the thyme and bay leaf and scatter the carrots and potatoes on top. Lock the lid in place. 4. Pressure cook on HIGH for 45 to 50 minutes (depending on the weight). 5. Let the pressure drop NATURALLY and carefully remove the lid. Transfer the roast and vegetables to a side plate and tent with foil. 6. Turn the pressure cooker to the BROWN setting and bring the sauce to a simmer. Reduce the sauce to the desired consistency while the roast rests for at least 10 minutes. If thicker gravy is desired, mix the flour or cornstarch with ¼ cup of water and whisk the mixture into the sauce. Season to taste with salt and pepper and spoon the liquid and vegetables over the roast. Garnish with chopped fresh parsley.
Views: 75167 QVCtv
Roasted Vegetables | The Basics
 
03:49
https://qvc.co/recipeideas - Roasted vegetables are easy to prepare and cook. Blue Jean Chef Meredith Laurence teaches you how to roast vegetables perfectly. Full roasted vegetables recipe below. Shop Kitchen Tools: https://qvc.co/ShopKitchenTools Shop Kitchen Knives: https://qvc.co/KitchenKnives For More Recipes: https://qvc.co/recipeideas Watch More of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Roasted Vegetables Ingredients: Red onion, wedges Red pepper, chunks Yellow pepper, chunks Zucchini, large chunks Eggplant, large chunks ¼ to ½ cup olive oil coarse or kosher salt freshly ground black pepper 1 tablespoon chopped fresh thyme Directions: 1. Pre-heat the oven to 450˚ F. 2. Cut the vegetables into chunks, trying to make them all a uniform size. 3. Toss the vegetables with the olive oil, salt and pepper and fresh thyme. 4. Roast the onions alone for about 20 to 30 minutes. Then add the remaining vegetables and roast for another 10 to 15 minutes. 5. Remove from the oven and season to taste again, or garnish with some chopped fresh herbs or Parmesan cheese. How to Cut a Pepper: https://youtu.be/zPl2EMUBz58 How to Cut an Onion: https://youtu.be/qdQzzG7eG8g Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry.
Views: 328345 QVCtv
Margarita - The Basics
 
03:18
http://qvc.co/TheBasicsVitamix | Margaritas are a classic cocktail perfect for any occasion! Blue Jean Chef Meredith Laurence shows you how to make a classic margarita and how to make a frozen margarita. Full margarita recipe below. For more info on the Vitamix blender: http://qvc.co/TheBasicsVitamix For more on the measuring cups: http://qvc.co/OXOmeasuringCups For more episodes of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Recipes: Margarita Straight Up Makes 1 Ingredients: 1 lime, cut into wedges or slices kosher salt ice 2 ounces tequila (silver or reposado) 1 ounce lime juice (about 1 lime) 1 ounce Cointreau ½ ounce agave syrup OR to taste (optional) Directions: 1. Rub a wedge of lime around the rim of the glass and then dip the outside of the rim of the glass in kosher salt. 2. Fill a cocktail shaker with ice. 3. Add the tequila (100% agave), Cointreau and lime juice to the shaker and shake hard for about 20 to 30 seconds. 4. Strain the cocktail into the salt-rimmed glass (with or without ice) and enjoy! Frozen Margarita Makes 2 Ingredients: 4 ounces tequila (silver or reposado) 2 limes, peeled 2 ounces Cointreau 1 ounces agave syrup 1 lime, cut into wedges or slices kosher salt 3 cups ice Directions: 1. Combine the tequila, Cointreau and agave syrup in a mason jar and refrigerate for several hours to chill well. (This step is optional, but it does help to keep the ice from melting too quickly.) 2. Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt. 3. Put the peeled limes into the blender and pour in the margarita base. Top with the 3 cups of ice cubes and blend until smooth and slushy. Add more agave to taste and blend again. 4. Pour into the salt-rimmed glass and enjoy! Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 606783 QVCtv
Carve a Chicken - The Basics
 
02:44
Carving a chicken or a turkey can be easy. Blue Jean Chef Meredith Laurence teaches you how to carve a chicken perfectly. This technique works for carving a turkey or carving a game hen. For more info on the cutting boards: http://qvc.co/board For more of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Learn to roast a chicken: https://youtu.be/D7s1m_hYo_w
Views: 66784 QVCtv
How to Make Chicken Cordon Bleu Bites
 
02:45
David's Recipes - Looking for a new party bite or game day appetizer? David Venable’s Chicken Cordon Bleu Bites are a great addition to you party menu. Get the items that David uses in the kitchen: http://qvc.co/ChickenCordonBleuItems Chicken Cordon Bleu is a traditional dish; crispy on the outside and the inside is a wonderful mixture of gooey cheese and ham. Is it tasty? Absolutely! Is it fun? Not until you make them into tasty bite-size hors d’oeuvres. Here is a tip when you are deep-frying… always take your basket and dip it into the hot oil first. Then any food you cook inside will cook without any sticking. Why not have an appetizer night? Make these along with my Tomatillo Guacamole and my chocolate fruit dip. You’ll find all these recipes on QVC.com and my how-to videos are on YouTube. Chicken Cordon Bleu Bites Ingredients: Bites: 1 lb ground chicken, cooked and finely crumbled 1/4 lb thinly sliced smoked deli ham, finely chopped 3 Tbsp butter 1/3 cup minced onions 1 cup + 4 Tbsp flour, divided 1-1/4 cup milk 2 tsp Dijon mustard 2 tsp salt 1/2 tsp black pepper Pinch of smoked paprika 3 eggs, beaten 1-1/2 cups cornflake crumbs Oil, for frying Sauce: 2 Tbsp butter 2-1/2 Tbsp flour 1 cup milk 1/2 cup chicken stock 2 cups grated Gruyère or Swiss cheese 1/2 tsp salt Pinch of nutmeg Preparation: To prepare the bites, place the chicken and ham into a medium-size bowl. Melt the butter in a medium saucepan over medium-high heat. Add the onions and sauté until translucent. Stir in 4 Tbsp flour and cook for a minute. Add the milk, mustard, salt, pepper, and paprika. Stir and heat until the sauce begins to simmer and has thickened. Fold the sauce into the bowl with the chicken and ham. Spread the mixture out onto a baking sheet and refrigerate until cool and firm, about 30 minutes. While mixture is cooling, make the dipping sauce. Melt the butter on medium-high heat in a medium saucepan. Add the flour and stir for about a minute. Add the milk and chicken stock and continue to stir while heating. When the sauce has almost begun to simmer and has thickened, add the cheese, salt and nutmeg. Stir until the cheese has melted and sauce is smooth. Hold on very low heat until ready to serve, stirring occasionally. To bread and cook the bites, heat a deep fryer or Dutch oven with oil to 375°F. Take the cooled mixture by rounded tablespoonfuls and roll into balls. Place them on a clean baking sheet. In separate shallow bowls, place 1 cup flour, eggs, and crumbs. Coat the bites 4–6 at a time with flour and then dip and coat completely with egg. Finally, roll the bites in the bread crumbs, coating completely. Place the bites back onto the baking sheet. Deep-fry the bites in batches of 6–8 at a time for about 3–4 minutes, or until deep-golden brown. Serve with the dipping sauce.
Views: 131649 QVCtv
How to Make Gravy - The Basics
 
02:11
A simple gravy recipe for the beginner cook or the seasoned chef. Blue Jean Chef Meredith Laurence gives a short lesson on how to make homemade gravy. Full gravy recipe below: For more of The Basics, click here: http://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Basic Gravy Recipe Makes 2 Cups Ingredients: 2 tablespoon butter 2 tablespoon flour 1 to 2 cups stock (chicken, beef or mushroom), room temperature Salt & freshly ground black pepper Other optional seasonings (soy sauce, herbs, cream) Directions: 1. Preheat a 2-quart saucepan on medium heat. 2. Add butter and melt. Add flour and whisk butter and flour together. Cook, stirring regularly for 2 minutes. 3. Add 1 cup of the stock, whisking constantly. 4. Bring the mixture to a boil and thicken the sauce. Set it aside until you are ready to serve your meal. 5. If you are roasting meat to go with the gravy and you have finished roasting the meat, pour the drippings from the roast into a fat separator. Let the fat rise to the surface and pour the flavorful juice at the bottom of the separator into the gravy, stopping before the fat reaches the pour spout. This will dilute the gravy to the right consistency and add the flavor from the roast to your gravy. If you want the gravy a little looser, add the remainder of your stock. 6. If you are not roasting a chicken, turkey, or cut of beef to go with the gravy, simply add the remaining stock to the gravy to dilute it to the desired consistency. 7.Season to taste with salt, pepper, and/or soy sauce.
Views: 60203 QVCtv
How to Make Caramel Apple Cheesecake Bars
 
02:42
David's Recipes - Cheesecake - David Venable puts a twist on this classic fall dessert! If you love caramel apples, you will absolutely love this recipe that combines caramel apples and cheesecake! Find the kitchen tools that David uses: http://qvc.co/CaramelAppleCheesecakeBarsItems Plain cheesecake can be a blank canvas. But when you add some great toppings it becomes fantastic. Now today, we’re going to make a fall classic. We are going to add caramel apple and form these into tasty bite-size bars. This streusel topping is a recipe staple. You can sprinkle this on just about anything; pies, oatmeal, bread or even fresh fruit. If you like this recipe, why not also give my apple cinnamon roll bread pudding a try. You’ll find all the recipes on QVC.com and my how-to video YouTube. Caramel Apple Cheesecake Bars Ingredients: Streusel Topping: 1 cup firmly packed brown sugar 1 cup all-purpose flour 1/4 tsp salt 1/2 cup quick cooking oats 1 stick unsalted butter, softened Apple Cheesecake Bars: 3 Granny Smith apples, peeled, cored, and chopped into 1/4" pieces 1/2 cup + 2 Tbsp white sugar, divided 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1-1/2 cups all-purpose flour 1/3 cup firmly packed brown sugar 1-1/2 sticks unsalted butter, softened 2 (8-oz) packages cream cheese, softened 1-1/2 tsp vanilla extract 2 large eggs 1/2 cup caramel sauce, for topping Preparation: 1) To prepare the streusel topping, place all the ingredients in a medium-size bowl. Gently, with your fingers, mix the dough until it's crumbly with medium-size pieces. Cover with plastic wrap and refrigerate until needed. 2) To prepare the apple cheesecake bars, first place an oven rack in the lower-third of the oven and preheat to 350°F. Grease a 9" x 13" baker with cooking spray. Set aside. Toss the chopped apples, 2 Tbsp sugar, cinnamon, and nutmeg in a medium-size bowl. Set aside. 3) Combine the flour and brown sugar a large bowl. Gently, with your fingers, add the butter and mix the dough until crumbly. Evenly press the mixture into the prepared pan and bake 25–30 minutes, or until light golden brown. 4) In the bowl of a stand mixer, fitted with a paddle attachment, beat the cream cheese, 1/2 cup sugar, and vanilla at medium speed until smooth. Add the eggs, 1 at a time, and mix until just incorporated. Pour the batter over the warm crust. Evenly spoon the apples (without the liquid it produced) over the cream cheese mixture, and sprinkle the streusel topping on top. Bake for 35–40 minutes, or until the filling is set. 5) Remove from the oven and place on a cooling rack. Refrigerate for at least 6 hours, or overnight. Cut into desired-size bars and drizzle with caramel sauce before serving.
Views: 32639 QVCtv
Roast Chicken - The Basics
 
03:55
Roast chicken makes a great family dinner. Blue Jean Chef Meredith Laurence teaches you how to roast a chicken. Full roasted chicken recipe below. (The roasting technique is the same for turkey or a game hen.) For more info on the roasting pan and rack: http://qvc.co/RRroaster For more of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Learn to carve a chicken or a turkey: http://youtu.be/KnwyQLYTw8E Basic Roast Chicken Serves 4 Ingredients: 1 (4 pound) chicken 2 tablespoons canola, vegetable or olive oil or melted butter 1 tablespoons coarse sea salt or kosher salt 1 to 2 teaspoons freshly ground black pepper 1 lemon, halved 3 to 4 cloves garlic, smashed ½ small onion peeled water, beer, wine or chicken stock (for the bottom of the roasting pan) Directions: 1. Pre-heat the oven to 425˚ F. 2. Clean the chicken by removing the giblets and any extra fat inside the cavity, rinsing with water and drying thoroughly with a paper towel. 3. Sprinkle the salt and pepper inside the cavity of the chicken. Squeeze the lemons over the chicken and in the cavity. Stuff the squeezed lemons halves into the cavity with the garlic and half an onion. Brush the chicken liberally all over with the oil, and sprinkle the salt and pepper over the entire exterior of the chicken. 4. Place the chicken on a rack in a roasting pan and pour enough liquid (water, beer, wine or chicken stock) into the roasting pan to cover the bottom. This will prevent the chicken drippings from evaporating and at the end you’ll have something with which to make a gravy or sauce. 5. Roast at 425˚ F for 15 minutes and then turn the oven down to 350˚ F. Continue to roast for another 60 to 75 minutes, or until an instant read thermometer in the inner thigh meat registers 165˚ F. Let the chicken rest for 5 minutes and then carve and serve. If you like, strain the drippings and serve as a jus with the chicken. Alternately, use the drippings to make gravy for the chicken.
Views: 146821 QVCtv
How to Decorate a Mantel for Christmas
 
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QVC host Lisa Robertson shares her best tips for how to decorate a mantel for the holidays. To give your living room the wow factor, drape garland along the front of the mantle, create a point of interest in the center, and make sure there is elevation on both ends of the mantle. People often ask Lisa how she makes her gorgeous garland pieces and here, she shares her tips and tricks. For more holiday tips: http://qvc.co/QVCALisaRobertsonChristmas
Views: 183715 QVCtv
How to Apply bareMinerals bareSkin Foundation
 
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Jessica Foust, bareMinerals Executive, shows how to apply your bareMinerals bareSkin foundation. bareSkin Foundation provides adjustable coverage from sheer-to-full using our Perfecting Face Brush. bareSkin Foundation provides a natural finish. Our Perfecting Face Brush was developed specifically to use with bareSkin Foundation. The reservoir in the center of the brush deposits the foundation, and the longer bristles surrounding the reservoir smooth out the finish. It's pretty genius. So remember, Shake (shake, shake, shake) this is key, Drop (only 1-2 drops to start- you can always add more), and Buff (start at center of skin and I like to use a circular motion). Tip: bareSkin Foundation layers beautifully with all of our bareMinerals Prime Time Foundation Primers.
Views: 107130 QVCtv
Lisa's Story: A Personal Encounter with Ovarian Cancer
 
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http://qvc.co/SuperSaturdayLiveLR | Lisa Robertson shares her story of how ovarian cancer has effected her family. For more information about Super Saturday Live: Seven years ago when QVC started with Super Saturday, I was thrilled I got to do the show. I think that anything that we do for any kind of cancer is a phenomenal, phenomenal thing. But a few years into us doing Super Saturday, I found out that my mother was diagnosed with ovarian cancer, it was stage four. That's usually when they find it. That means that it has metastasized. So, she went through the traditional surgery, she went through chemotherapy. It started coming back. When you've gone through the regular protocol of treatment and it hasn't worked, then you really feel oh my gosh, we're on our own. I mean you're on the internet, you're looking for clinical trials, you're calling different centers, you're talking to doctors, you're trying to find a way out. So, I called a good friend of mine, who has a good friend who's an oncology doctor. This woman calls my mom at ten at night, on a weekend, is on the phone with her for an hour. In a matter of days, this woman who we have never met, had my mom in another clinical trial. When you go through something very difficult, you realize that there are wonderful, wonderful people who just come out of nowhere to help. My mother was someone who was always warm and someone who was always willing to help, always welcoming, people immediately felt safe with her. And they should have. We lost her a few years ago to ovarian cancer and she did everything she could possibly do with what was available at the time. If my mother was diagnosed today, she would have a better chance than if she would have been diagnosed when she was. I just want this to not be as frightening, I want a woman to feel that if she is diagnosed with this, she has a chance and she has a good chance. We have a lot of progress that we need to make with ovarian cancer, but I think we're getting there.
Views: 274533 QVCtv
How to Make Cream of Asparagus Soup
 
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David's Recipes - Need a soup that you can serve hot or cold? David Venable shares his Cream of Asparagus Soup recipe. For more recipes and tips from David: http://qvc.co/Shop-ITKWD Asparagus is a springtime vegetable that's becoming more and more popular in the food world. In fact, it's not that tasteless and mushy vegetable that it used to be. Now, my Cream of Asparagus Soup is simple and satisfying. And while most folks will probably serve this soup hot, you can also chill it and serve it cold, which brings out all of its wonderful flavors. This makes it the perfect soup to use during the warm weather months. Don't have Crème Fraiche in your fridge? You probably do and don't know it. Crème Fraiche is a name for a mixture of buttermilk and heavy cream. Now the night before you serve this soup, take a few tablespoons of buttermilk and add it to a cup of heavy cream, stir it all up and let that mixture sit out on the countertop overnight. There's nothing like a crusty sandwich to go with a homemade bowl of soup. And if you're looking for a great sandwich to pair with this soup, check out my Ham and Goat Cheese Croissant Sandwich on QVC.com. Ingredients: 2 Tbsp butter 2 lbs asparagus, stem ends removed and cut into 2" pieces 1 cup medium-diced onions 1/2 cup small-diced celery 2 cloves garlic, minced 2 Idaho potatoes, peeled and medium-diced 2 tsp fresh thyme leaves 4 cups chicken stock 1 tsp salt 1/2 tsp black pepper 1/2 cup half and half 1/4 cup crème fraîche 1 Tbsp milk Directions: Melt the butter in a large soup pot over medium heat. Add the onion, celery, and garlic and sauté until the onion is translucent, 5--8 minutes. Add the asparagus, potatoes, thyme, chicken stock, salt, and pepper to the pot. Bring everything to a simmer and cook until the potatoes and asparagus are tender, about 5 minutes, being careful not to overcook. Pour the soup into a blender and blend until smooth. Stir in the half and half and then divide the soup among individual serving bowls. Combine the crème fraîche and milk in a small bowl and drizzle over the soup in each bowl.
Views: 41318 QVCtv
Christmas Door Decorating Ideas
 
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https://qvc.co/holidayandparty | First impressions are lasting impressions, and your front door is what greets your guests during the holiday season. Lisa Robertson gives us a great how-to on front door decor tips to wow your guests and make your entrance stand out in the crowd. For more holiday & party decor: https://qvc.co/holidayandparty Discover More: https://qvc.co/discoverqvc  Watch Live: https://qvc.co/watchlive   Watch More: QVC Original Series: https://qvc.co/qvcoriginals Beauty iQ: https://qvc.co/beautyiQ QVC In the Kitchen: https://qvc.co/inthekitchen   Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC Originals YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp   About QVC: QVC is powered by storytellers who create delightful shopping experiences through engaging and inspirational content. We bring you daily discoveries through compelling stories, vibrant personalities and personalized content. QVC provides the journey of discovery though an ever-changing collection of familiar and new brands, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 287006 QVCtv
Scrub Mommy Double Sided Multi Color Sponge Set on QVC
 
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https://qvc.co/V35347 - Scrub Mommy sponges get it clean with a smile, featuring a flex texture scrubber on one side and a suds-generating absorbent sponge on the other side. From Scrub Daddy. Shop Scrub Mommy: https://qvc.co/V35347 Shop Household Cleaners: https://qvc.co/CleaningSupplies Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 365131 QVCtv
How to Decorate Your Home for Christmas
 
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https://qvc.co/christmasdecor | QVC Host Lisa Robertson is our go-to expert when it comes to holiday decorating. From decorating the tree to decorating a stairway, these tips can transform a room from top to bottom and make your home a winter wonderland that will be sure to impress your guests. For more decorating ideas: https://qvc.co/christmasdecor Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 462693 QVCtv
Pressure Cooker Chili - The Basics
 
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A chili recipe for your pressure cooker. Blue Jean Chef Meredith Laurence teaches you how to make chili in a pressure cooker. Full chili recipe below: For more info on the pressure cooker: http://qvc.co/_cooks For more episodes of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Classic Chunky Beef Chili Serves 6 to 8 Ingredients: 2 tablespoons vegetable oil 4 pounds boneless chuck or round roast, cut into bite-sized pieces salt 1 onion, chopped 3 cloves garlic, minced 2 to 3 chipotle peppers in adobo sauce, chopped (about 3 to 4 tablespoons) 1 tablespoon chili powder 1 teaspoon dried oregano ½ teaspoon ground dried cumin ½ teaspoon smoked paprika 1 (28 ounce) can tomatoes 1 cup beef stock ¼ cup chopped fresh cilantro (or parsley) Directions: 1. Pre-heat the pressure cooker on the BROWN setting. 2. Add the oil and brown the beef pieces in batches, seasoning with salt. Add the onion, garlic, chipotle pepper and spices and cook for another 5 minutes. 3. Add the tomatoes and the beef stock and lock the lid in place. 4. Pressure cook on HIGH for 20 minutes. 5. Let the pressure drop NATURALLY and carefully remove the lid. Season to taste again with salt and garnish with cilantro. 6. Serve over rice and beans, or alone with any of several garnishes: sour cream, Greek yogurt, shredded cheese, avocado, a wedge of lime or tomato salsa.
Views: 11142 QVCtv
Meatloaf - The Basics
 
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Meatloaf makes for a great family dinner. Blue Jean Chef Meredith Laurence teaches you a quick and easy meatloaf recipe. Full recipe below: For more info on the mixing bowls, click here: http://qvc.co/floralLace For more of The Basics, click here: http://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Meatloaf Serves 8 Ingredients: 1 cup rolled oats OR fresh breadcrumbs ½ cup milk 1 tablespoon vegetable oil 1 onion, finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 2 pounds meatloaf mixed ground meat (1 pound beef, ½ pound pork, ½ pound veal) ½ teaspoon dried thyme ½ teaspoon dried oregano ¼ cup finely chopped fresh parsley 1 teaspoon salt ½ teaspoon freshly ground black pepper 2 eggs 1 tablespoon Worcestershire sauce 6 tablespoons ketchup 2 tablespoons brown sugar Directions: 1. Pre-heat the oven to 350˚ F. 2. Place the oatmeal and milk in a large mixing bowl and let the oatmeal soak while you prepare the rest of the ingredients. 3. Pre-heat a skillet over medium-high heat. Add the olive oil and then cook the onion and garlic until tender, but not browned – 5 to 6 minutes. Transfer the vegetables to the bowl with the oats and milk. 4. Add the ground meats, spices, parsley, eggs and Worcestershire sauce to the bowl and mix everything together with your hands just until everything is combined. Transfer the mix to a sheet pan and shape the mixture into a loaf shape of sorts. 5. Bake in the oven for 60 to 75 minutes, or until an instant read thermometer registers 160˚ F in the center of the meat. After 60 minutes of cooking, combine the ketchup and brown sugar in a small bowl and spread this on top of the meatloaf for the last ten to fifteen minutes of baking. Let the meatloaf cool and then slice and serve.
Views: 108349 QVCtv
How to Make a Caprese Panini
 
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David's Recipes - how to make a Panini, easy lunch ideas Take all the flavors of a classic Caprese Salad and transform them into a great sandwich. Find More of David’s Recipes: http://qvc.co/FindDavidsRecipes Caprese Panini Serves 4 Ingredients: • 3 cups lightly packed fresh basil leaves • 1 garlic clove • 2 oz fresh Parmesan cheese, cut into 1/2" pieces • 1/4 tsp salt • 1/2 tsp ground black pepper • 1/3 cup extra virgin olive oil • 8 slices Italian country-style bread, sliced 1/2" thick • 2 vine-ripened tomatoes, thinly sliced • 12 oz fresh Mozzarella cheese, sliced • Oil cooking spray Preparation: Place the basil, garlic, Parmesan pieces, salt, and pepper into a food processor and pulse 5–6 times. While the machine is running, slowly add the olive oil in a steady small stream until fully incorporated. If needed, occasionally stop to scrape down the sides of the container. Place the mixture into an airtight container and refrigerate until needed. To assemble the sandwiches, coat 1 side of each bread slice with cooking spray. Place the bread slices on a clean work surface, oiled-sides down. Spread the basil mixture on the inside of all 8 slices. Evenly distribute the tomatoes and Mozzarella cheese on 4 of the bread slices. Cover with the other 4 bread slices, oiled-sides up, and press together gently. To make the paninis, preheat a press or set a large grill pan over medium heat. Cook the sandwiches for 5–7 minutes, or until golden brown and the cheese is melted. If using a grill pan, be sure to flip the sandwich. Serve immediately. To me a Caprese Salad is the perfect dish. It’s simple, colorful and really flavorful. Now, when I serve this salad to my guests, I serve it with a little crust of bread. So I got to thinking, what if we took all the flavors and ingredients of a Caprese Salad and turned it into a panini. It’s really simple, let me show you how. The key to making a great sandwich is using the freshest possible ingredients. Splurge a bit on the mozzarella and parmesan. And if you can taste those vine ripened tomatoes first, that’s not an unusual thing to do at a farmer’s market, you’ll thank yourself with every bite of this panini. Be sure to pair this sandwich with a soup or salad. You could try my Cream of Asparagus Soup or my Grilled Corn Salad. You can find these recipes on QVC.com and as always, you can find my how-to videos on YouTube.
Views: 104991 QVCtv
How to Use a Bread Machine
 
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David's Recipes - Bread Machine 101 - Love the smell of fresh baked bread? Let David Venable show you a simple homemade white bread recipe using a Cook's Essentials Bread Maker. For more ITKWD: http://qvc.co/Shop-ITKWD Without a doubt, there is no nicer smell in your home and particularly in the kitchen than fresh baked bread and I always find one of the nicer short cuts is to use and electric bread machine. These are super simple to operate and the most important thing is to read your instruction manual. Get to know your machine a little bit and make sure you understand exactly how it works so you'll have great results every single time. The second step that you want to make sure that you do when making bread in a bread machine is making sure all your ingredients are nice and fresh. Using fresh eggs, and milk, and fresh butter. Making sure they're as fresh as they can be will result in a nicer, brighter flavor and you'll know that the end result is going to taste great. And then you want to make sure that the bread recipe that you're using is appropriate for the machine you have. The last thing you want to do is have too much dough and have your bread bake up and over and out of the pot, or you want to make sure that you have enough room for the bread to knead. Now what we're going to do today is a really simple white bread recipe. What we'll do first is get busy programming the machine and getting it ready for a basic white bread. On this particular machine, we're going to choose our loaf size. We can choose a 1, 1.5, or 2 pound loaf. What we've done here is we've chosen a 2 pound loaf. Secondly, there are 12 different bread settings. We're going to choose 1 for basic because we're doing a basic white bread. And then finally you're choosing the color of your crust. Would you like it to be light, medium, or dark? We've chosen medium. Now let's get busy with the ingredients. If you were making this bread by hand, there are lots of rules you have to be careful about. You should never let yeast come into contact with the salt, or liquid because it will activate the yeast too soon in the process. The nice thing about a bread machine, as soon as you turn this on it's going to mix immediately, so you really don't have to worry too much about those rules. The bread machine is very forgiving and will take care of all of that heavy lifting. So, here are your ingredients, we're going to begin with 4 cups of bread flour. Next we're going to add in our salt, then the sugar, and add your warm water. Now the water should be at least 80 degrees because you want that warm water to help activate the yeast. We add in a little oil and then finally, always make sure your yeast is very fresh and add that in, and as soon as it's inside, close the lid, press start and the machine does the rest of the work. This loaf will take about 3 hours to bake and in no time at all, your house will fill with that wonderful aroma, and of course, when that bread comes out of the oven, that bread will be ready for some fresh creamy butter, and your favorite jam. Now the machine is into its bread cycle where it's kneading the dough, allowing it to rise, kneading it again and beginning the baking process. You can begin to think about getting a little creative. This particular machine has a beeping sound and when that beeping sound goes off, you can add some other ingredients to make the bread even more special. Think about adding things like dried fruit, you can also do nuts, and even chocolate chips can make a great dessert bread. Most important thing to do, get those ingredients in before the baking process begins so those ingredients can be incorporated into the dough and then you have something really beautiful, tasty, and aromatic when it's all done. So now the baking cycle is completed and it smells fantastic in here! Let's go ahead and take the bread out. Now the first thing to remember is that this is very hot inside, so you'll need a nice dish cloth or an oven mitt. I like to lay it on its side on the cutting board that way I can reposition and grab this from the bottom and then just scoot it right out, so you can slice. Now best rule of thumb, slice this as soon as it comes out and get some butter on there right away so it gets nice and melty. There's nothing nicer than waking up to fresh bread or serving it with your dinner.
Views: 195364 QVCtv
Mashed Potatoes - The Basics
 
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Mashed potatoes are a favorite of everyone. Blue Jean Chef Meredith Laurence teaches you how to make fluffy mashed potatoes. Full mashed potato recipe below: For more info on the food mill, click here: http://qvc.co/foodmill For more of The Basics, click here: http://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Fluffy Mashed Potatoes Serves 4 Ingredients: 2 pounds Russet potatoes 1 stick of unsalted butter (8 tablespoons) 1 cup whole milk or heavy cream salt and freshly ground black pepper Directions: 1. Bring a large stockpot of water to a boil. 2. Peel and cut the potatoes into equal sized chunks. Rinse with cold water and drop into the boiling water. 3. While the potatoes are boiling, combine the butter and milk or heavy cream in a small saucepan and warm just until the butter melts. 4. Cook until the potatoes are cooked through – a paring knife easily pierces all the way through the chunk. Strain the potatoes and rinse briefly with water. Strain again. 5. Transfer the potatoes to a food mill or ricer and press the potatoes through into a bowl. Add the warm butter and milk or cream and stir into the potatoes. Season well with salt and freshly ground pepper and keep warm until serving.
Views: 8679 QVCtv
How-to Flambé
 
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David's Recipes - QVC Program Host and Your Resident Foodie David Venable demonstrates the art of flambé. Learn how to accomplish this culinary technique step-by-step.
Views: 97117 QVCtv
Forearm Forklift Moving Harness with Box Strap with Dan Hughes
 
07:10
For More Information or to Buy: http://www.qvc.com/.product.V33292.html?cm_ven=YT&cm_cat=AU&cm_pla=DANHUGHES_20150514_f9RQlQtMWVY&cm_ite=HOU_PRODUCTDETAIL_V33292 1-800-455-8838, item# V33292 This previously recorded video may not represent current pricing and availability.
Views: 64568 QVCtv
Set of 3 Sequined and Glittered Icicle Trees with Lisa Robertson
 
02:08
For More Information or to Buy: http://gather.qvc.com/item/set-of-3-sequined-and-glittered-icicle-trees-H203513/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141017_9tjFO2_3mOk&cm_ite=DEC_TGA_PRODUCTDETAIL_H203513 1-800-455-8838, item# H203513 This previously recorded video may not represent current pricing and availability.
Views: 20679 QVCtv
Happy 20th Anniversary to QVC's Favorite Foodie - David Venable!
 
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If you have ever watched QVC, then you might have heard about the guy with the cooking show who loves to eat and is famous for his Happy Dances and Yum-Yum Faces. David Venable joined QVC 20 years ago and quickly became known as the guy who liked to eat. His love for food led to kitchen and cooking shows and ultimately led to "In the Kitchen with David". Since the creation of "In the Kitchen with David", David has become a best-selling cookbook author and has shared his comfort food recipes on major networks on national television. To know David is to love him. His team at QVC describes as a person you always want to be around and who is warm, kind-hearted, humble, funny, loveable, and has an infectious, unwavering energy. Happy 20th Anniversary to QVC's Favorite Foodie! About David: David Venable, QVC's "Resident Foodie," best-selling cookbook author, and accomplished home cook, has been a program host at QVC since 1993 and has hosted over 8,000 hours of live television. Since the launch of his first-ever cookbook, In the Kitchen with David: Comfort Foods That Take You Home, Venable has appeared on NBC's Today, ABC's The Chew, and the Rachael Ray show. His recipes have appeared in People, The Huffington Post, and popular publications nationwide. Venable has received praise from the food world for his easy, comforting cooking style. He debuts two new recipes each week on In the Kitchen with David. He also regularly blogs with his "foodies" on QVC.com and connects with them on Facebook, Twitter, and Pinterest as DavidVenableQVC. Venable was raised in North Carolina and graduated from the University of North Carolina, Chapel Hill. He then worked as a television news anchor/reporter in West Virginia and Pennsylvania. For more ITKWD: http://qvc.co/Shop-ITKWD
Views: 15308 QVCtv
KitchenAid Sheet Cutter Stand Mixer Attachment on QVC
 
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https://qvc.co/K46135 | Get more from your mixer with this sheet cutter attachment, allowing you to slice thick or thin sheets of your favorite fruits and veggies. From KitchenAid. Includes sheet cutter attachment, thin blade, thick blade, food holder, and skewer with soft food adapter For use with power hub on any KitchenAid stand mixer model, not included Dishwasher-safe Attachment measures approximately 10-3/4" x 7-1/2"L x 3"W KitchenAid Sheet Cutter Stand Mixer Attachment: https://qvc.co/K46135 Shop More KitchenAid: https://qvc.co/ShopMoreKitchenAid About KitchenAid: Fill your cabinets and cover your countertops with the high-performance quality of KitchenAid appliances and cookware. Versatile, durable, and stylish, these sleek items guarantee great results every time. QVC offers an exciting assortment, including blenders, toasters, coffeemakers, mixers, and more, all in a rainbow of designer colors to complement every kitchen "décor". Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC Originals YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp   About QVC: QVC is powered by storytellers who create delightful shopping experiences through engaging and inspirational content. We bring you daily discoveries through compelling stories, vibrant personalities and personalized content. QVC provides the journey of discovery though an ever-changing collection of familiar and new brands, from home and fashion to beauty, electronics and jewelry.   This previously recorded video may not represent current pricing and availability.
Views: 33204 QVCtv
Antonella Nester
 
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Get a sneak peek at what Antonella's cooking up this Christmas on the Q. Also laugh with her as she shares some mishaps and memories from her years on air.
Views: 14216 QVCtv
Crispy Bacon - The Basics
 
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Perfect bacon every time. Blue Jean Chef Meredith Laurence shows you two ways to prepare bacon. First is on a stovetop. Second is baking in the oven. More info below: For more info on the bacon egg: http://qvc.co/cooks-Essentials For more of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef
Views: 5998 QVCtv
Meet QVC Program Host Jill Bauer
 
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Learn More about our QVC Hosts: http://www.qvc.com/jillbauer/ Jill recalls her upbringing, her early career, and a special moment with master hair stylist Nick Chavez.
Views: 49743 QVCtv
Recipe: Breakfast Poppers with Grits & Bacon
 
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David's Recipes - David Venable, host of QVC's In the Kitchen with David has a great twist on a southern favorite! For more great recipes: http://qvc.co/XzmmsJ Having grown up down south I love grits and anytime you can get creative with grits I'm all for it. This is my recipe for Breakfast poppers with cheesy grits and bacon. What we're going to do is start with the grit mixture, this is going to be the base for the whole breakfast popper. So what we've done is warmed 3 cups of whole milk on top of the stove and fried up 8 strips of bacon and chopped it up nicely, but we reserved 3 tbs of bacon fat. That's going to go into milk mixture and whisk it up nicely that's going to help the grits absorb the bacon flavor. It's a trick I like to use to really ramp up the flavor when you're cooking. To that we're going to add salt and pepper, and 1 cup of quick cooking grits. Even though they're quick cooking, they will need to cook for 5 minutes so you need to keep stirring these over the medium heat after your milk mixture has already warmed incorporating all the salt, pepper and rendered bacon fat -- this is going to absorb up all that great flavor and once they've taken shape and have thickened we're going to go to the next step of the recipe. So now these grits are thickened up and ready for the next step of the recipe. I'll bring this right up to the cutting board -- we're going to add in 8 slices of chopped bacon, 2 cups of shredded cheddar cheese, 3oz of softened cream cheese, the heat of the grits will help melt that and incorporate that. Give it a nice stir, le the heat of the grits incorporate the cheese and the bacon. We're also going to add in our chopped green onion -- 2/3 cup -- this is not only going to give you some great flavor but some great color. That creamy wonderful mixture and texture of the grits will incorporate all this cheese and it will melt this cheese and make it so incredibly delicious. Now, once all the cheese is folded in and melted evenly we're going to transfer this to a 13" x 9" dish. Take your spatula, smooth it down and give yourself a nice thin layer because what you want this to do is chill and set up in your refrigerator. What' also important is to give this enough time in the fridge for all those flavors to incorporate, marinate and give this mixture the wonderful flavor it's going to be. All right, that's done and we go into the refrigerator. Once the mixture has cooled in the fridge for a few hours, we're going to get ready to make the breakfast poppers. Now, these are super simple. We're going to take a soup spoon. What you want to do is take a little bit of grit mixture and use your hands. This is really easy, wash your hands before you begin. What you want to do is get these about the size of a golf ball. Roll these in your hands, and once you have all the poppers rolled into the size of a golf ball you want to bread them. What we're going to do is set up a breading station. This is a classic breading station, we're going to start with all purpose flour, dredge them in egg and then into crushed panko bread crumbs. From there they go into the fryer and we're ready for breakfast poppers. What you're going to do is take your popper and go into the flour mixture giving that a nice coating all the way around. Now pick that up and take it into the egg mixture, give it a nice turn so you completely coat it, because we're going to double bread these, let the excess drip off and go into your dry mixture and go in again and give that a turn. Really simple, really easy. If one hand is always in the dry and one hand is in the wet you don't' end up with fingers that look like they're ready to go into the fryer. We'll bread one more, into the dry, into the wet, let that drip off, into the dry again using you dry hand. And we've done a lot of these ahead of time so we can get this right into the fryer. Probably the best rule of thumb with a fryer this size is only do about 4 at a time because you want to maintain the temperature of the oil because they'll cook more quickly. Once these are into the oil they only need to cook for about a minute, minute and a half. Let's go ahead and drop these. So, these are good and done we'll get them up and out of the oil and let them drain just a little bit and then we're going to get them onto a plate lined with paper towels. Let's get them onto the table. Breakfast Poppers with Grits & Bacon Ingredients 8 slices thick-cut bacon 3 cups whole milk 3/4 tsp kosher salt 3/4 tsp freshly ground black pepper 1 cup instant grits 2 cups (8 oz) shredded cheddar 2/3 cup chopped scallions 1/3 cup cream cheese, at room temperature 4–6 cups canola oil, for frying 2 cups panko breadcrumbs 1 cup all-purpose flour 4 large eggs
Views: 16132 QVCtv
Set of 5 Metallic Grape Picks with Lisa Robertson
 
03:45
For More Information or to Buy: http://gather.qvc.com/item/set-of-5-metallic-grape-picks-H203471/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141024_ulOc6IIFDCE&cm_ite=DEC_TGA_PRODUCTDETAIL_H203471 1-800-455-8838, item# H203471 This previously recorded video may not represent current pricing and availability.
Views: 88713 QVCtv
Power Pressure Cooker XL Digital 8 qt. Pressure Cooker w/ Dual Racks on QVC
 
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For More Information or to Buy: http://www.qvc.com/.product.K43483.html This previously recorded video may not represent current pricing and availability.
Views: 15734 QVCtv
Lisa's Brow Tips
 
02:30
Watch as Lisa shows Courtney how she uses Dalton Brow Fix (find it here: http://bit.ly/gf7a6x) to fill in and define her brows.
Views: 70644 QVCtv
French Toast - The Basics
 
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French Toast always makes for a delicious breakfast. Blue Jean Chef Meredith Laurence teaches you how to make perfect French Toast. Full French Toast recipe below: For more info on the square pan: http://qvc.co/_cooksEssentials For more of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Basic French Toast (Pain perdu) Serves 4 Ingredients: 2 eggs, lightly beaten 1½ cups milk ½ teaspoon salt 3 tablespoons sugar 1 tablespoon vanilla extract 8 to 10 thick slices French or Italian bread (¾-inch thick slices) butter, to grease the pan Directions: 1. In a wide and shallow bowl, beat the eggs, milk, salt, sugar and vanilla extract together until well combined. 2. Pre-heat a non-stick skillet over medium heat. While the pan is heating up, soak the first batch of bread slices. The bread should soak in the batter for about 20 to 30 seconds per side. 3. Add about 2 teaspoons of butter to the skillet and let it melt. Transfer the bread slices from the batter to the skillet, and cook each side until it is golden brown – about 1 to 2 minutes per side. While each batch of bread is finishing, soak the next batch of bread in the batter, and repeat this step until all the bread has been cooked. 4. You can hold the finished French toast warm in a 200˚ F oven, but it is better to serve it immediately.
Views: 4203 QVCtv
Perfect Nachos - The Basics
 
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Nachos are great party snack. Blue Jean Chef Meredith Laurence teaches you how to make nachos even better with this simple recipe. Full nachos recipe below: For more info on the silicone liner: http://qvc.co/SiliconeLiner For more episodes of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Full Recipe for Chicken Avocado and Monterey Jack Nachos Serves 6 - 8 Ingredients: 1 large bag of corn tortilla chips 1 cup grated Monterey Jack cheese 2 cups grated Pepper Jack cheese 2 cups shredded cooked chicken 2 avocadoes, diced and peeled 2 green onions, sliced on the bias 1 jar tomato salsa or your home-made salsa 1 cup sour cream (optional) Directions: 1. Pre-heat the oven to 350ºF. 2. Combine the cheeses in a small bowl. Layer the ingredients evenly as follows on a cookie sheet or oven-safe ceramic platter: corn tortilla chips, a good handful of cheese, dollops of salsa, chicken, avocado, green onions, more chips, more cheese, more salsa, more chicken, more avocado, more green onions, and so on until the ingredients are gone, ending with a layer of cheese. 3. Bake in the oven for 10 to 15 minutes, or until all the cheese has melted and is bubbling. Remove and serve with sour cream and any remaining salsa.
Views: 78248 QVCtv
Rick Bayless Makes Quick & Easy Tomatillo Salsa
 
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Chef Rick Bayless shows you how to make fresh salsa from roasted Mexican tomatillos, which have a long shelf-life and impart a great tangy flavor.
Views: 45856 QVCtv
Roberta's Braided Money Tree with Hawaiian Magic with Gabrielle Kerr
 
05:33
For More Information or to Buy: http://www.qvc.com/.product.M27238.html 1-800-455-8838, item# M27238 This previously recorded video may not represent current pricing and availability.
Views: 86254 QVCtv
How to Cut an Onion - The Basics
 
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Onions are a great addition to any recipe, but a lot of us don't know how best to cut an onion. Blue Jean Chef Meredith Laurence teaches you two ways to dice and two ways to slice an onion. Slice and dice onions like a seasoned chef! For more info on the cutting board, click here: http://qvc.co/board For more of The Basics, click here: http://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef How to Roast Vegetables: https://youtu.be/PxJRhNzDwYY How to Cut a Pepper: https://youtu.be/zPl2EMUBz58
Views: 5320 QVCtv
How to Use the Instant Pot 6-qt Viva 9-in-1 Digital Pressure Cooker | QVC
 
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https://qvc.co/2n3PxWp - As close to magic as cooking gets, the Instant Pot does absolute wonders in your kitchen. Just toss in your ingredients, hit one of the 15 preset program buttons, and wait for dinner to make itself. From Instant Pot. Includes 6-qt Viva pressure cooker, stainless steel steam rack, rice paddle, soup spoon, measuring cup, and recipe book 15 preset programs: Soup, Meat/Stew, Chili, Cake, Egg, Slow Cook, Saute, Rice, Multigrain, Steam, Sterilize, Porridge, Warm, Yogurt, and Pressure Cook Approximate measurements: Pressure cooker 13"H x 12"Diam; weighs approximately 11.7 lbs; Cord 36"L UL listed; 1-year Limited Manufacturer's Warranty Exclusive to QVC from 7/27/18 to 8/5/18 Imported To Buy Instant Pot 6-qt Viva 9-in-1 Digital Pressure Cooker: https://qvc.co/2n3PxWp For Instant Pot Recipes: https://qvc.co/InstantPotRecipes The Ultimate Instant Pot Pressure Cooker Cookbook by Ella Sanders: https://qvc.co/InstantPotCookbook Shop Cookware: https://qvc.co/ShopCookware Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 123178 QVCtv
Dave James interviews Tony Horton of P90X
 
11:53
Tried P90X? Get the scoop straight from Tony as host Dave James interviews him.
Views: 10731 QVCtv
TATCHA The Pearl Tinted Eye Treatment Auto-Delivery on QVC
 
08:52
For More Information or to Buy: https://qvc.co/2M8PGqz This previously recorded video may not represent current pricing and availability.
Views: 4666 QVCtv
How to Make Macaroni Salad
 
06:25
David's Recipes - Let David Venable, host of QVC's In the Kitchen with David show you his recipe for All American Macaroni Salad. For more great recipes from David: http://qvc.co/XzmmsJ How to make macaroni salad. This is all American macaroni salad. Now I know a lot of people make macaroni salad all year round but I love to make macaroni salad with lots of color and some great texture so this way you get the creamy tangy dressing but you also get the crunch of some fresh vegetables and the pop of some really beautiful color. Let me get this celery into its little bowl here. We also want to make sure we get our pasta from the refrigerator. I love to get my pasta ready ahead of time so that way I can get it cooled and ready to go. Once you stop cooking the pasta you want to blanche it quickly with some cold water so you can make sure you stop its cooking process and it's ready to add in once you get all you fresh ingredients prepared. So we'll grab our 4 cups of cooked pasta now I also like to toss this with a little olive oil because I think that keeps it from sticking together and makes it a lot easier to work with. Now the only thing we have left to do is shred up some carrot. Were gonna add this in to our carrots and get busy to start assembling everything we need for all American macaroni salad. Now we started with 4 cups of macaroni salad that has already been cooked off and ready to go and we're gonna add to that one cup of chopped red onion then we're gonna jump in with celery this is one cup of chopped celery from there we go in to your green garden peas, now these are frozen but we defrosted them and that's once cup of frozen peas. Then we're going to add a half cup of this beautiful chopped red pepper, these are really great for color. Then we're going to go in with three boiled eggs, then finally one and a half cups of deli ham diced tight and ready to go inside and don't forget add those grated carrots that we worked on. So now we have half the macaroni salad made, let's get busy on the dressing. The dressing is really classic and so easy to make I love this dressing because it combines the creaminess you're after plus the tang that you really love with macaroni salad. Now let's move the dry ingredients out of the way. What we've already done is put our wet ingredients inside. I'm a big fan of doing this from the start, it really speeds up the whole process. What we have in the bowl is one and a half cups of mayonnaise, 3/4 cup of sour cream and dijon mustard there 2 tablespoons and make sure you get that really wonderful creamy dijon mustard to give it that punch. Then we're going to add in our dry ingredients and our spices. What I also have to add a little extra tang is white vinegar this is 3 tbs of white vinegar. After that we're going to add in our spices. Now we've got sugar, garlic powder, salt and celery seed. 1stp celery seed 1tbs sugar, 2tsp kosher salt 1tsp ground pepper 1/2 tsp garlic powder. Now we're gonna get a whisk and give this a nice stir. I like to tilt the bowl a little bit to the side and get a really nice whisk in there incorporating all the spices all the wet ingredients and you can already start to smell how zesty and tangy this is going to be. I'm going to add my black pepper last. Now there's a couple reasons for that. One I want to make sure I get it evenly distributed because you don't want it to clump up inside and I want to add it up high. When you add your spices up high you get more even coverage. Now let's take this from our measuring spoon and give a nice shake up high and get it evenly distributed. So there's all of our pepper, get that all worked in. Now we're going to add in all of our other ingredients. So we're just going to take this to the side, give my hands a wipe, and start incorporating in all of these other ingredients, remember all of you dry ingredients go inside along with your pasta. You're going to give this one great big stir. I like to call this recipe a dump and stir because you're just going to incorporate all the ingredients and then give it a nice stir. Remember, because those peas are now defrosted you want to incorporate this gently, you don't want these peas to break or mush up. So this is going to be a perfect way for you to add color, texture and wonderful tanginess to really a classic American treat. Perfect for backyard barbecues wonderful for holiday get together. So now the only thing left is to serve it up and enjoy. I like shallow bowls when this is going to be the main event This also keeps very nicely I've often found this is better the next day because all the flavors have had time to marinate and compliment. This is the perfect compliment to go with any of your grilling items any of you summertime meals. I always say make this ahead of time and let those flavors marinate and you'll come away with a colorful macaroni salad all American colors and great texture for your next family get together.
Views: 76985 QVCtv
SanDisk iXpand 64GB Flash Drive for iPhone and iPad on QVC
 
10:11
For More Information or to Buy: http://qvc.co/29wewul This previously recorded video may not represent current pricing and availability.
Views: 78058 QVCtv
Set of 12 Chandelier 6" Glass Ornaments with Lisa Robertson
 
05:53
For More Information or to Buy: http://gather.qvc.com/item/set-of-12-chandelier-6-glass-ornaments-H203425/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141024_3GKLt36Fvi0&cm_ite=DEC_TGA_PRODUCTDETAIL_H203425 1-800-455-8838, item# H203425 This previously recorded video may not represent current pricing and availability.
Views: 41814 QVCtv
Genius Speed Slicer Plus with Storage Container with Jill Bauer
 
08:04
For More Information or to Buy: http://gather.qvc.com/item/genius-speed-slicer-plus-with-storage-container-K33975 1-800-455-8838, item# K33975 This previously recorded video may not represent current pricing and availability.
Views: 162934 QVCtv
Prepping for In the Kitchen with David
 
03:44
Join David Venable behind-the-scenes as he gets ready for "In the Kitchen with David." To see what's in David's kitchen, visit here: http://qvc.co/prepwithDavid
Views: 15730 QVCtv
Nutri Ninja Auto iQ 1100W Personal Blender with Smooth Boost on QVC
 
09:55
For More Information or to Buy: http://qvc.co/28Xvpll This previously recorded video may not represent current pricing and availability.
Views: 69237 QVCtv
Meet QVC Program Host Jayne Brown
 
02:33
Learn More about our QVC Hosts: http://www.qvc.com/jaynebrown/ Jayne discusses the fun of working at QVC, her Program Host audition, and her tennis obsession.
Views: 33994 QVCtv
KitchenAid Spiralizer Attachment with Peel, Core & Slice on QVC
 
12:19
For More Information or to Buy: http://qvc.co/1SwLDBe This previously recorded video may not represent current pricing and availability.
Views: 101544 QVCtv
Ultimate Cosmetic Organizer Case by Lori Greiner with Mary Beth Roe
 
07:22
For More Information or to Buy: http://gather.qvc.com/item/ultimate-cosmetic-organizer-case-by-lori-greiner-H204044/?cm_ven=YT&cm_cat=AU&cm_pla=MARYBETHROE_20141121_dOZkZ4GVThs&cm_ite=BTY_TGA_PRODUCTDETAIL_H204044 1-800-455-8838, item# H204044 This previously recorded video may not represent current pricing and availability.
Views: 52087 QVCtv
Butterball XXL Digital 22 lb. Indoor Electric Turkey Fryer by Masterbuilt with Albany Irvin
 
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https://qvc.co/butterballturkeyfryer - For flavor you can't pass up, this turkey fryer cooks up an amazing meal every time. Fry using oil or boil with water--what's for dinner is up to you! From Butterball. Shop Similar: https://qvc.co/butterballturkeyfryer For Holiday Recipes: https://qvc.co/ThanksgivingFoodRecipes Shop Air & Deep Fryers: https://qvc.co/AirAndDeepFryers Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 126888 QVCtv